There are a variety of stirrers and plates available for laboratory use. Each has its own features that make them more suitable for some applications than others. Here are the different types and their uses.
A basic tool in a laboratory for heating aqueous liquids and mixing them to obtain good temperature uniformity.The mixing method with a Teflon-coated magnet does not allow mixing of non-aqueous viscous materials.It does not allow mixing speeds above 1500 rpm and does not allow mixing of large volumes.
Designed for uniform mixing of liquids in small and large quantities and in a variety of viscosities. Starting
From aqueous viscosity to high viscosity of oil, honey and gels.Allows work at high and low speeds for a variety of mixing types such as inserting powders into liquids.
Used for heating parts, assemblies and fluids in non-furnace processes.
