Natural convection laboratory ovens are laboratory equipment used for heating and drying samples. They are designed to use natural convection, which is the movement of air or other gases caused by differences in temperature, to circulate hot air around the samples. This allows for more even and consistent heating compared to other types of ovens that rely on forced convection, such as fan-assisted ovens. They are commonly used in a variety of applications, including in research and development, material testing, and quality control.
20-300 liter natural convection laboratory oven
Description
ovens for various laboratory and industrial uses: drying, testing, heating, hardening, softening and relaxation.
- A variety of sizes from 20 liters to 300 liters.
- From ambient temperature up to 200 degrees Celsius.
-SUS430 stainless steel cells
-The temperature stability is ±0.5°C at 100°C; ±1.0°C at 200°C.
-Digital control with timer, simple operation.
-Fast recovery time when opening the door.
-Visual alarm indicator alerts users of abnormal conditions if the chamber temperature exceeds the setting point by 10°C