The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), pH, freezing point, salts, conductivity as well as density of one and the same sample directly after milking, at collecting and during processing.
Measuring parameters found in milk analyzers:
FAT– 0.01% - 25% SNF – 3% - 15% Density – 1015 –1040kg/m3 Proteins – 2% - 7% Lactose – 0.01% - 6% Water content – 0% - 70% Temp. of milk – 1°C–40°C | Freezing point -0.400 –0.700°C Salts – 0.4 – 1.5% PH - 0 – 14 ±0.05% (option) Conductivity - 3 – 14 [mS/cm] ±0.05% (option) Total solids - 0 –25% ±0,17(option) |