Incubators

Our laboratory incubators are high standards manufactured.
We have Various types of incubators:  heating / cooling ,CO2, Shaking, Cooled, Illumination,Refrigerated,Growth.

All about laboratory incubators

- The standard incubators come with a temperature range of 80 degrees Celsius or 100 degrees.
-Cooled incubators operate at or below ambient temperatures.
-Humidity incubators control both temperature and humidity, thanks to a cooling system and not by direct heating.
- CO2 incubators are widely used in biology when a fixed percentage of carbon dioxide needs to be maintained in the greenhouse. The CO2 level is worked by a thermal sensor or an infrared sensor.
- Shaker incubators operate in the atmosphere at a controlled temperature. There are different sizes of incubator shaker, with temperature range between ambient or refrigerated.
-applications of Shaker Incubator: INCUBATOR SHAKERS Laboratory Refrigerated Incubator Shakers maintain a controlled temperature and shaking speed so that biological samples can grow continuously. Also for incubation of microorganisms or for cells derived from tissues for applications in life science and medical research, environmental science and production including cell products like DNA, RNA, proteins and antibodies, or production of virus or cells themselves.

Laboratory incubators are widely used in biological applications, such as cell and tissue cultures, pharmaceutical and hematological studies, biochemical studies, food processing, and bacterial cultures. Heated incubators and cooled incubators are also called

Primary Manufacturer:

Shell Lab

-Leading American Incubator Manufacturing Company