MRC laboratory heating mantles with analog or digital temperature control for various volumes with optional magnetic stirrers.Heating mantles allow direct contact with glassware because the heating element is usually insulated from the container.The temperature is usually controlled by a thermostat, which makes keeping the temperature simpler.Heating mantles are used to extract and distill materials, such as extracting flavors and aromas of foods, useful today in molecular cooking and in the preparation of alcoholic beverages.
Heating mantles are used for extraction (Soxhlet extractor) in the food industry For the analysis of fats in raw materials of food and finished foods, pet foods,Kernels, seeds and grains, animal and fish foods, and dairy products.
-The volume of the glass vessel that the device heats must be adjusted to obtain close contact.Between the vessel and the heating element, the volumes range from 50 ml to 10-liter heating coats.
- The temperature range is up to 450 degrees Celsius and is very popular in the processes of extraction, evaporation, and refining, the field of food, botany, cannabis, and more.
-The temperature control can be analog or digital
-Be careful not to operate the device without glassware with liquid in it, this can cause the heating element to burn.
-There are universal heating jackets that are suitable for dishes from a volume of 250 ml to 2000 ml that are protected against breakage and leakage of liquid into them
Spherical Flask must be inside the heating mantle and filled with liquid, otherwise it may burn., Do not put a small Spherical in a large-diameter heating mantle.
They can be ordered from a volume of 50 ml up to 20 liters.
- Leakage or breakage of liquid from Spherical Flask will cause destruction of the heating mantle.
Arrive in single or multi-position, usually 3 positions or 6 positions
Some heating mantle has a magnetic stirrer to stir the solution and improve its uniformity.
- Can come with analog temperature control or digital temperature control.
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