A drying oven is used in laboratories or industries for heating material and removes its moisture content. It is generally used where a drying process is necessary, such as in food, agricultural products, pharmaceuticals, etc. Different types of drying ovens are available in the market, like hot air ovens, tray dryers, vacuum dryers, etc.
Drying ovens are used to speed up the drying process by creating optimal conditions for evaporation. By using a hot air oven, the material is dried by convection heating which circulates the air around the material. This type of drying is effective and efficient for large quantities.
Drying oven: Definition
A drying oven is a type of oven that is used to remove moisture from an object or material. The stove uses heat to evaporate the water, and the resulting vapor is vented outside. They are typically used for materials sensitive to water damage, such as electronic components or chemicals. You can also use them to remove moisture from food to prolong its shelf life. Some drying ovens also come equipped with a dehumidifier, which helps to further reduce the relative humidity inside the oven. The drying process can proceed more quickly and effectively by keeping the humidity low.
Applications of Drying Oven:
Drying ovens are used in different applications like scientific research, food processing, agriculture, and many more. The measured sample gets exposed to the pre-set temperature for a specific time set by the user.
It is used for drying substances like chemicals, pharmaceuticals, etc. Aging or tempering of plastics and electronic components can also be done in these ovens. In agriculture, seeds and crop products are dried using Laboratory ovens to store them for a longer time. Stability testing in the food industry is done by using these ovens. Surgical cloths and gloves are also heated in these ovens so they can be sterilized.
Working Process Of Drying Oven
This device is a type of oven that is used to remove moisture from materials. The walls of the chamber are exposed to specific temperatures at atmospheric pressure. Thermal energy enters the chamber load naturally or through forced convection and radiation. The surface heating system provides support from the back of the interior walls. As temperatures and air dry, the drying process proceeds more quickly. The drying oven dries and heats samples simultaneously to dry them quickly and evenly.
This process helps measure the moisture content of the product being manufactured. Liquid content and content volatile substances get removed during the drying process. Drying ovens are used in different applications like scientific research, food processing, agriculture, and many more. Weighed samples get exposed to the pre-set temperature for a specific time set by the user. You can find the resulting drying loss with the help of the percent weight loss method or moisture analysis.
These methods are used to remove water from the food. Dehydration helps in the preservation of food and also makes it lighter to carry during travel. Drying ovens are available in different capacities and sizes according to their requirements.
Types of Drying Oven
1.
NATURAL CONVECTION LABORATORY OVENS
- A variety of sizes from 20 liters to 300 liters.
- From ambient temperature up to 200 degrees Celsius.
-SUS430 stainless steel cells
2.
AIR FORCED LABORATORY OVENS 36 UP TO 250 LITER
36-250 Liter Air forced laboratory ovens up to 250 deg C
for precise drying, heating, aging, burn-in, and hardening
in research, science, industry, and quality assurance.
3.
CARBOLITE NATURAL CONVECTION OVENS
Max temperature: 300°C
Temp. stability PID: ±0.5°C
Temp. uniformity: ±7°C
Recovery time after max: 8.5 min
Shelves fitted/accepted:2/5
