The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), pH, freezing point, salts, conductivity as well as density of one and the same sample directly after milking, at collecting and during processing.
Measuring parameters found in milk analyzers:
FAT– 0.01% - 25% SNF – 3% - 15% Density – 1015 –1040kg/m3 Proteins – 2% - 7% Lactose – 0.01% - 6% Water content – 0% - 70% Temp. of milk – 1°C–40°C | Freezing point -0.400 –0.700°C Salts – 0.4 – 1.5% PH - 0 – 14 ±0.05% (option) Conductivity - 3 – 14 [mS/cm] ±0.05% (option) Total solids - 0 –25% ±0,17(option) |
offers multiple tests on one analyzer, includes Food Safely Analyze, Pesti cide Residues, Veterinary Drug Residues, Antibiotic Residues, Determination of Organic Pollutants, Natural Toxins, Safety of Aquatic Products. Analysis of Biological Pollutants etc.offers multiple tests on one analyzer, includes Food Safely Analyze, Pesti cide Residues, Veterinary Drug Residues, Antibiotic Residues, Determination of Organic Pollutants, Natural Toxins, Safety of Aquatic Products. Analysis of Biological Pollutants etc.