It is used in to develop products and recipes,
to optimize industrial production processes,
to control the quality of products and to
dose ingredients.
Real Time Monitoring of Viscoelasticity of Animal
and Plant-Based Milk Gels during Fermentation in
Industrial Yogurt Production.
Yield optimization journey – Phase 3 :
Industrial at-line monitoring of coagulation
for yield optimization.
Yield optimization journey – Phase 2 :
Cheese yield stabilization through at-line
monitoring of coagulation.
Yield optimization journey – Phase 1 :
Mastering Technological Parameters in
Cheese Production.